Potato starch acts as a ubiquitous ingredient in a wide range of food and non-food applications. Its versatile properties make it suitable for producing diverse of products, from thickening agents in sauces and gravies to binders in paper and textiles. The remarkable absorption of potato starch allows it to effectively absorb moisture, causing a s

Sodium diacetate serves as a common food additive used to keeping food fresh. It is commonly present in a wide variety of processed foods, such as condiments. This additive works by inhibiting the growth of bacteria and molds, resulting in improved food preservation. Although sodium diacetate is widely accepted as safe for human consumption in re

Ethylene glycol is/appears to be/seems like an innocuous substance, often found in antifreeze and industrial applications/processes/uses. Its sweet taste/flavor/smell can deceive/entice/lure unsuspecting individuals, particularly children, into consuming/ingesting/drinking it. However, this seemingly harmless liquid contains/harbors/holds a dangero